Fall 2023 – Tour of Israel Tasting Menu

A nine-course dining experience, where each course represents a specific geographic region of Israel. Up to six people.

Jerusalem (accompanying)
Za'atar and sesame bagels, tahini, labane

North-East / Syrian border
Hamachi tartare, Syrian Abadi cookies, Yemenite zhoug, whipped sour cream

Jerusalem
Sabich tartlet: Eggplant cream, quail egg, tomato medley, pickled cucumber

North (Za’arit)
Burnt shitake cappelletti, porcini gelée, parmesan tuile

Haifa
Smoked Mackerel, soybean puree, dill oil, vinaigrette

Negev
Cauliflower and apple soup, walnut crumble, date, goat cheese, sage

Galilee 
Herb-crusted lamb chops, freekeh with market nuts, cauliflower cream

Tel Aviv-Jaffo
Coconut panna cotta, Jaffa oranges, chocolate soil, tahini ice cream

Tel Aviv
Cardamom ganache macarons

Fall 2023 – Family Style

A family-style home-cooked feast, based on middle-eastern recipes passed down through the generations. Nourishing, fresh, spice-rich, and traditional, with a Modern-Israeli twist. Six to fifteen people – menu depends on party size.

Hummus
Freshly made using imported Israeli garbanzo beans, with confit
garlic, parsley, and za'atar tahini

Muhammara
Traditional Israeli mezze from fire-roasted red peppers and tomatoes

Sourdough
Homemade sourdough, freshly baked a few hours before service

---

Pearl barley tabouleh
A variant of the traditional Middle Eastern tabouleh salad, with fresh herbs, feta and almonds

Cod cakes
Herb-stuffed cod, slowly braised in fire-roasted tomato "chraimeh,” a traditional Sephardic / Moroccan sauce

Cauliflower
Roasted whole cauliflower head. A Tel-Aviv street food classic, popularized by Israeli chef Eyal Shani.

Buttermilk fattoush
A cross-cultural variant of fattoush salad, with heirloom tomato, Iranian cucumber, radish, naan, mint, and buttermilk

Jerusalem artichoke chicken
Slow-roasted chicken, with Jerusalem artichokes, preserved lemon, saffron, and shallots

—-

Apple and olive oil cake
Seasonal apples and extra virgin olive oil cake, maple cream icing

Farro pudding
Israeli-version of "rice pudding" made from farro, with caramelized orange, tahini and pistachio. Popularized by Yotam Ottolenghi and Ramael Scully

Vegetarian options and substitutions available